There are infinite ways to use vinegar in the kitchen, and while you're probably aware of many of them—for pickles, marinades, dressings—some might surprise you.
For his new cookbook, "Acid Trip: Travels in the World of Vinegar," author Michael Harlan Turkell traveled the world exploring the vinegar traditions of France, Italy, Austria, Japan, and North America. Along the way, he asked chefs from Boston's Barbara Lynch to Houston's Chris Shepherd what they do with the tangy elixir, and boy, did they have ideas. Below are just a few.
