Lobster is more affordable than you might think Fish cookery legend Nathan Outlaw talks to Lauren Taylor about cheap, sustainable seafood – and how we’re all overcooking it The Independent UK · Apr 19, 2023
Concerns as Thornbury market plans to move from High Street to nearby car park A decision is due on a street trading licence later this week Bristol Post · Apr 19, 2023
The rise of mid-strength wine (and four Australian low-cost, low-alcohol drops to try) First it was beer; now wines with a lower alcohol content are entering the Australian market as consumers seek more health-conscious choices. The Guardian - AU · Apr 19, 2023
New restaurant by award winning chef opening at former Fraiche site The new restaurant is expected to open early next month Liverpool Echo · Apr 18, 2023
Craft beer market flat in 2022 for first time aside from the pandemic The nation's craft beer market is at an inflection point. Axios · Apr 18, 2023
Late-night Greggs would cause wave of ‘crime and disorder’, claim police Police argued that the West End location would become a hotspot for ‘crime and disorder’ The Independent UK · Apr 18, 2023
Unusual toothpaste flavours tried and tested Formulations to make you smile Evening Standard · Apr 18, 2023
Nottingham dad of triplets decides to 'bite the bullet' by opening new restaurant Work is underway to transform the interior Nottingham Post · Apr 18, 2023
Swalwell Indian restaurant wins big in the North East category at the Prestige Awards Jashn restaurant, managed by Mohammed Muazzam, have now picked up the award three years in a row Chronicle Live · Apr 18, 2023
The Weekend Guide to Provence, France It unfurls in a dreamy patchwork of vineyards, lavender fields, and medieval villages. Marie Claire · Apr 18, 2023
Scottish distillery announces Doddie Weir whisky chosen by late rugby legend The whisky was specifically chosen by late rugby legend Doddie Weir before he passed away last November. Daily Record · Apr 18, 2023
Bray restaurant announces closure after four years in business Ripasso Restaurant and Wine Bar in Bray will shut its doors in six weeks time and hopes to see as many of its customers as possible ahead of their final day of trade Dublin Live · Apr 18, 2023
The Game Bird review: a celebration of great British seasonal produce Tucked away in the pristine St James’s Place, the historic Stafford London is the kind of hotel I imagine is meant for those who want to visit the capital while feeling they are actually staying at a quiet, English country manor. The Week · Apr 18, 2023
Greggs prepares for court fight against late night sausage roll ban at flagship Leicester Square bakery Greggs is preparing for a court fight against its ban on selling late night sausage rolls and bacon baps at its flagship Leicester Square store. Evening Standard · Apr 18, 2023
The National (Scotland) · Apr 18, 2023 Rare whisky chosen by Doddie Weir released to raise funds for MND A WHISKY specially selected by the late Doddie Weir is set to be released to raise funds for the My Name’5 Doddie Foundation.
Manchester Evening News · Apr 18, 2023 The Manchester cocktail bars shortlisted for country's top bartender awards Four of the five nominees for Best Bar in the North all hail from Manchester
The National (Scotland) · Apr 18, 2023 Innis & Gunn launches new whisky cask beer in Laphroaig collaboration EDINBURGH brewer Innis & Gunn has launched its 2023 Whisky Cask Beer, made in collaboration with Laphroaig.
Nottingham Post · Apr 18, 2023 Disappointment after popular sweetshop becomes latest business to close in market town The popular business will continue to trade online and hopes to start selling at the local town market
Wales Online · Apr 17, 2023 ITV Cooking With The Stars full line up announced as Gavin & Stacey star joins show Emma Willis and Tom Allen will be returning as hosts of the third series of the ITV cooking competition
Liverpool Echo · Apr 17, 2023 Gino D'Acampo's Liverpool restaurant turns fortunes around with five star hygiene rating The Old Hall Street venue was originally hit with a one-star rating following a visit in January
Bristol Post · Apr 17, 2023 Review of Propyard's 'all you can drink' beer festival Hopyard Some of Bristol's best independent breweries were serving pints under the same roof
Liverpool Echo · Apr 17, 2023 'Big loss' to Wirral as Fraiche restaurant confirms closure Fraiche has shut its Oxton restaurant doors for good
Liverpool Echo · Apr 17, 2023 Our Liverpool: tributes to popular Litherland character The afternoon's biggest stories and talking points from the ECHO
Glasgow Live · Apr 17, 2023 Glasgow cafe and wine bar Seven21/HINBA opens in the southside with 'chilled airy ambience' The team behind HINBA have opened a new venture on Pollokshaws Road that will be a bright, chilled coffee and cake bar by day and an exciting restaurant and wine bar by night.
Daily Mirror · Apr 17, 2023 Jamie Oliver insists son Buddy, 12, won't 'live off his name' if he becomes a chef Jamie Oliver says 12-year-old son Buddy is brilliant in the kitchen but warned the youngster won't be getting a career boost because of his dad should he decide he wants to become a chef one day