The rise of mid-strength wine (and four Australian low-cost, low-alcohol drops to try)

Though specifics on alcohol levels vary, the question remains: could mid-strength wine prove a heavyweight in the drinks industry? Photograph: 5PH/Getty Images/iStockphoto

We’re in the thick of a wellness revolution – just ask Celeste Barber. Entering the fray is the wine industry, whose makers are turning their attention to mid-strength products that cater to consumer interest in healthier living.

So, what is a mid-strength wine? In short, it’s a wine that’s lower in alcohol. And while the specifics vary depending on who you ask, 6 to 8% alcohol by volume seems to be the sweet spot – though some experts say anything up to 10% fits the bill.