A Nottingham chef who has worked for others for ten years is hoping to better himself by opening his own restaurant. The tipping point for Ash Biggs was becoming the father of triplets 18 months ago.
The 30-year-old is in the process of setting up his own business, a 21-seater restaurant calls PNKS Bistro Lounge, which will be open seven days a week and located in Wollaton Street. Ash had previously worked at Wagamama at the Cornerhouse in Nottingham city centre.
He said: "I worked there for ten years. I was blessed with triplets and I wanted to move up. I'd been a sous chef for ten years and everyone around me was saying I could do better. I decided to bite the bullet and set up my own place from scratch.
