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The Latest Breaking News on Food & drink

Right place, long time: what are the secret ingredients that help a restaurant last for years?

The Sportsman, Melton’s and Prashad have thrived for two decades or longer. We meet the teams behind these evergreen favourites

The Guardian - UK

Mayfair’s Murano offers beautiful design and incisively cooked food

Angela Hartnett’s Murano celebrates 15 years of Italian supremacy in London with a fresh look by Fabled Studio

Wallpaper

Exclusive: The World Cook's Emma Willis and Fred Sirieix promise 'Olympics of cooking!'

The World Cook presenters on the high standard of competition in season two — and the art of carrying a plate...

WhatToWatch

From analysis to the latest developments in health,
read the most diverse news in one place.

Famous Fulham restaurant could be left without staff due to Home Office skilled worker visa changes

‘I used to get 1,000 CVs every month, now I get 10,’ Gola restaurant owner Aaron Rutigliano says

Evening Standard

A street food tour of Genoa

From fluffy focaccia to creamy pànera, local Michelin-starred chef Ivano Ricchebono introduces our writer to a taste of the Italian port city

The Guardian - UK

Driving ban for TikTok chef Thomas Straker after being caught out by cyclist

Chef Thomas Straker was reported to the police after being spotted by a cyclist using his phone at the wheel of his Porsche

Evening Standard

'It's got this old-fashioned magic': how one couple ditched London to buy a windmill — which is now for sale

It’s a breadwinner: Marie-Christine and Mervin Austin bought Mount Pleasant windmill in 2000, starting an artisan bakery and tearooms using their home-milled flour

Evening Standard

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New York restaurant The Wesley’s interiors reflect its plant-forward menu

At New York restaurant The Wesley, living walls, wheat stalks and pressed flora adorn a trio of starkly different spaces designed by Elmo Studios

Wallpaper

Step inside London’s first Scottish deli, dishing up wee plates and hearty scran

Auld Hag-The Shoap is London’s first Scottish deli. Discover fridges and countertops brimming with produce celebrating the best of Scotland’s culinary heritage

Wallpaper

Wolfgang Puck's best plant-based dishes

Puck, an international culinary icon, runs the gamut with his delicious plant-based fare

Salon

International Women's Day 2024: Meet 24 of London's super-women

From broadcasters and designers to writers and a general election hopeful, this International Women’s Day, we celebrate 24 inspiring London women

Evening Standard

The World Cook season 2: release date, hosts and everything we know

The World Cook season 2 sees 16 contenders from around the globe compete...

WhatToWatch

Mortlach and Suchi Reddy’s whisky coasters double as incense holders

‘Rare’ whisky coasters by Mortlach and architect and designer Suchi Reddy double as incense holders to create a fragrant drinking experience

Wallpaper

Two thirds of Londoners cut down on pub trips over rising alcohol costs

Distilleries are warning about “gin-flation” as the cost of producing spirits soars

Evening Standard

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The Guardian - UK

Suffield Arms, Norfolk: ‘a delicious experience’ – restaurant review

A chance to feast on Spanish food and soak up the fantasy of a louche Granada – all in a pub outside Norwich

The Hindu

Indian single malt Longitude 77 from Pernod Ricard India, launched globally in Dubai

Experience opulence at Palazzo Versace Dubai with the global launch of luxury Indian single malt whisky, Longitude 77.

Wallpaper

Morchella, in Clerkenwell, serves Mediterranean classics and Old World wine

Morchella restaurant and wine bar brings finely crafted cosy chic to a former bank near Exmouth Market, London

International Business Times

Despite $1 Billion Sales Hit, Bud Light Reports Profit Surge

Despite suffering a significant sales loss of over $1 billion due to the Bud Light boycott, AB InBev still experienced profit growth.

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International Business Times

Small Businesses Feel The Pinch Despite Inflation Easing

Small business owners navigate obstacles such as inflation and labor shortages, displaying resilience amid economic uncertainty.

Evening Standard

More than 90% of London pubs forced to increase drink prices as landlords battle rising costs

Landlords call on Chancellor Jeremy Hunt to slash alcohol duty in next month’s Budget

Wallpaper

Istanbul’s Arkestra serves Michelin-starred dishes and three kinds of fun

Arkestra is a one-of-a-kind and three-in-one Istanbul restaurant by chef Cenk Debensason and entrepreneur Debora Ipekel

Newcastle Herald

Economic winds blow cold for Newcastle Coffee Club franchisee

Feeling the pinch from a lack of office workers and tradies.

Evening Standard

Best mandoline slicers for perfectly cut vegetables every time, tried and tested

Food prep right at the cutting-edge

Evening Standard

Restaurant boss denies attempted drink spiking at Mayfair club

Vikas Nath denied trying to spike a woman’s drink in Annabel’s in Mayfair

The Guardian - UK

James Blunt: ‘Have I changed and grown up? No, not really’

Over lunch as he turns 50, the singer tells a host of wild celebrity tales, involving Ed Sheeran and Bear Grylls, and admits that, just sometimes, the criticism can sting

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