In Vancouver, a city well-known for grey skies, Elio Volpe is a welcoming infusion of warmth and brightness. The newly opened restaurant is intended to be a carefree sibling to the Michelin-recommended Osteria Savio Volpe, with a menu that merges a coastal Italian ethos with ingredients from the Pacific Northwest. With the name ‘Elio’ having its roots in the Greek word for sun, the entirety of the dining experience evokes the feel of a warm southern Italian breeze.
