Even for a famously hard grafter like Jason Atherton, it is going to be a gruelling autumn. The chef who spent part of his childhood growing up in a caravan in Skegness will be opening restaurants numbers 30, 31 and 32 in an illustrious career that has brought him Michelin stars, wealth and TV fame.
Next month sees the launch of his ”best of British” venue, Sael in St James’s, followed in October by Three Darlings in Chelsea and a top notch fine dining “culinary voyage” destination, Row on 5 on Savile Row. Phew.
