How to make perfect tandoori chicken (without a tandoor) – recipe
Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at home
The Guardian - UK ·
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This Indian-style hispi cabbage is not your average side dish
Give the humble cabbage a bold makeover with spices, charred edges and sesame yoghurt – straight from the menu of London’s latest fine dining opening
The Independent UK ·
Rohit Ghai wants you to rethink everything you know about Indian food
FOOD FOCUS: From lamb shank biryani to rotisserie chicken with bone marrow sauce, the chef behind London’s Vatavaran is on a mission to show Indian food’s true depth – no shortcuts, no curry clichés. By Lauren Taylor
The Independent UK ·
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The best Indian restaurants in London, from Benares to Tayyabs
Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions
Evening Standard ·
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