As thousands across the UK prepare to gather to celebrate Diwali (24-28 October), also known as the Festival of Lights, Michelin-starred chef Rohit Ghai has created a delicious and affordable feast to enjoy at home throughout the five-day celebration.
Featuring two main courses – one meat and one vegetarian option that can also be made vegan – and a classic Indian dessert, the menu is suitable for all tastes. The dishes can be prepared in advanced, batched cooked or frozen, and feature many store cupboard ingredients that can last for months and be used again and again.
