The Latest Breaking News from Michelin

Raymond Blanc’s Royal Kitchen Gardens season 1: trailer, episodes, locations and exclusive interview

Raymond Blanc’s Royal Kitchen Gardens season 1 — a guide to the famous French chef’s new ITV series.

WhatToWatch · Feb 23, 2024

Istanbul’s Arkestra serves Michelin-starred dishes and three kinds of fun

Arkestra is a one-of-a-kind and three-in-one Istanbul restaurant by chef Cenk Debensason and entrepreneur Debora Ipekel

Wallpaper · Feb 23, 2024

From Le Cordon Bleu to Instagram Virality: Rodrigo Fernandini Brings High-End Latin Cuisine to NYC

The chef and influencer found his passion through cooking, now he turns to fusion and new ideas to celebrate his heritage

Latin Times · Feb 21, 2024

30 things we love in the world of food, 2024

Celebration doughnuts and an elite cheese snack, tiny drinks and hyper-regional Malaysian food, decision-free dining and dessert trolleys – these are the Observer Food Monthly’s favourite people, places and things for the year

The Guardian - UK · Feb 18, 2024

Design hotspot: Woven by Adam Smith at Coworth Park, a visual feast to reflect the Michelin-starred cuisine

Flexible lighting, natural fibres and sweet finishing touches are key to making this dining room work in all hours and seasons

Evening Standard · Feb 18, 2024

A Look at Five Latino Restaurants in Florida Recommended by Michelin as the Guide Adds Two New Places

Two Latin American restaurants, one Peruvian and one Mexican were selected by the Michelin Guide Florida 2024.

Latin Times · Feb 17, 2024

Bowlification, from Britain to Boston and beyond

Letters: Readers respond to Emma Beddington’s article on the bowl food culture she encountered on a trip to the US

The Guardian - UK · Feb 16, 2024

Struggling To Find A Job After Graduating? What About Studying Abroad?

The most notable consequence of changing attitudes towards university education is that an increasing number of graduates are struggling to find a job.

International Business Times UK · Feb 16, 2024

Exclusive Interview: Marco Zampese of The Connaught Hotel

Executive Chef since 2021 at The Connaught, Zampese tells me what life is like at a three-Michelin star restaurant within a hotel.

International Business Times UK · Feb 16, 2024

Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future

David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability and plant-based dishes.

International Business Times UK · Feb 16, 2024