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The Guardian - UK
The Guardian - UK
Lifestyle
Tony Naylor

Right place, long time: what are the secret ingredients that help a restaurant last for years?

The staff of The Sportsman, Seasalter, with chef-owner Stephen Harris, centre.
The staff of The Sportsman, Seasalter, with chef-owner Stephen Harris, centre. Photograph: Amit Lennon/The Observer

The Sportsman, Seasalter, Kent (pictured above)

Opened in 1999

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