Space VIP, a luxury space travel operator, has announced a groundbreaking collaboration with acclaimed chef Rasmus Munk to host a stratospheric dining experience at the edge of space. Priced at $495,000 per-passenger, this once-in-a-lifetime adventure is set to take place in late 2025 aboard the carbon-neutral Spaceship Neptune.
The six-hour expedition will see participants ascend 100,000 feet above sea level in a pressurized capsule lifted by a stratospheric space-balloon. Onboard amenities include Wi-Fi for live streaming the experience back to Earth.
