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The Latest Breaking News from Michelin

Espargaro "100% sure" of victory before "nightmare" Qatar MotoGP race

Espargaro was seen by many as the favourite for Sunday’s full-distance race at the Losail International Circuit, with six-time MotoGP champion Marc Marquez leading the praise for the Aprilia rider after he showed stunning pace in the closing laps of the sprint to finis third.

Autosport

Explore The Top 10 Luxury Hotels Worldwide In 2022

Discover the epitome of luxury travel with a glimpse into the world's most prestigious hotels and resorts.

Top News

Quartararo on heavy MotoGP tyre wear: 'The question is, can we finish the race?'

Quartararo could only muster a 12th-place finish in the best of the two factory Yamahas in Saturday’s half-distance race at the Losail International Circuit, finishing almost 13 seconds off the lead in what was only an 11-lap contest.

Motorsport

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MotoGP abandons disqualification for riders breaking tyre pressure rule

Last year saw a new minimum tyre pressure set that all riders had to adhere to for 30% of a sprint race and 50% of a grand prix, with the regulation mandated from the British Grand Prix onwards following a period of development for the new Tyre Pressure Management System.

Autosport

The Hypercar graining challenge that could decide the WEC’s Qatar opener

Graining. It’s a buzzword in the paddock at the Qatar World Endurance Championship event so far, at least when it comes to the Hypercar class. It refers to a particularly extreme form of tyre wear that is more than subtly different to more linear degradation seen over the course of…

Autosport

The nine best train destinations in Europe for a flight-free summer

Swap airmiles for endless vistas by jumping on board a train from London to one of these chic destinations

Evening Standard

London's buzziest restaurants: from Chishuru to Morchella, the 15 hottest tables in town

From West African dining to timeless French bistros, Josh Barrie names the restaurants of the moment

Evening Standard

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Meghan Markle Spotted Dining At Asanebo Japanese Gourmet In LA

Discover Asanebo Japanese Gourmet, a Michelin-starred sushi restaurant in LA frequented by celebrities, offering top-quality seafood and an inviting ambiance.

Top News

Raymond Blanc’s Royal Kitchen Gardens season 1: trailer, episodes, locations and exclusive interview

Raymond Blanc’s Royal Kitchen Gardens season 1 — a guide to the famous French chef’s new ITV series.

WhatToWatch

Istanbul’s Arkestra serves Michelin-starred dishes and three kinds of fun

Arkestra is a one-of-a-kind and three-in-one Istanbul restaurant by chef Cenk Debensason and entrepreneur Debora Ipekel

Wallpaper

From Le Cordon Bleu to Instagram Virality: Rodrigo Fernandini Brings High-End Latin Cuisine to NYC

The chef and influencer found his passion through cooking, now he turns to fusion and new ideas to celebrate his heritage

Latin Times

Sani resort: a restorative, guilt-free retreat for frazzled adults craving some luxury

Destress and decompress at this idyllic, multi award-winning destination perched on Greece’s longest shoreline.

Marie Claire

10 Most Beautiful Restaurants In New York: Picturesque Fine Dining Marvels

Indulge in NYC's top 10 most picturesque restaurants, which offer breathtaking views and chic interiors. Discover a visual feast for foodies and photo enthusiasts alike.

International Business Times

Michelin tweaks controversial MotoGP tyre pressure rule for 2024

Due to safety fears about teams running underneath recommended tyre pressures, MotoGP began to enforce new minimum front and rear limits from last year’s British Grand Prix.

Autosport

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Evening Standard

Bargain dining: The best deals at London's most luxurious restaurants

From £17.50 bargains to somewhat splashier tasting menus still offering good value, here's where to eat for less than might be expected

The Guardian - UK

30 things we love in the world of food, 2024

Celebration doughnuts and an elite cheese snack, tiny drinks and hyper-regional Malaysian food, decision-free dining and dessert trolleys – these are the Observer Food Monthly’s favourite people, places and things for the year

Evening Standard

Design hotspot: Woven by Adam Smith at Coworth Park, a visual feast to reflect the Michelin-starred cuisine

Flexible lighting, natural fibres and sweet finishing touches are key to making this dining room work in all hours and seasons

Latin Times

A Look at Five Latino Restaurants in Florida Recommended by Michelin as the Guide Adds Two New Places

Two Latin American restaurants, one Peruvian and one Mexican were selected by the Michelin Guide Florida 2024.

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news in one place.

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The Guardian - UK

Bowlification, from Britain to Boston and beyond

Letters: Readers respond to Emma Beddington’s article on the bowl food culture she encountered on a trip to the US

International Business Times UK

Struggling To Find A Job After Graduating? What About Studying Abroad?

The most notable consequence of changing attitudes towards university education is that an increasing number of graduates are struggling to find a job.

International Business Times UK

Exclusive Interview: Marco Zampese of The Connaught Hotel

Executive Chef since 2021 at The Connaught, Zampese tells me what life is like at a three-Michelin star restaurant within a hotel.

International Business Times UK

Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future

David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability and plant-based dishes.

Salon

"Mawa's Way": African cuisine in Aspen

In her new cookbook, the award-winning chef blends her African and French roots with global influences

RideApart

New Michelin Power And Anakee Tires Now In US Dealers

Michelin has announced the specs and sizes of its newest range of tires: the Power 6, Power GP2, and Anakee Road.

The Guardian - UK

UK’s first black female Michelin-starred chef: ‘We’re at the forefront of west African food’

Adejoké Bakare, founder and head chef of Chishuru in London, says her achievement feels ‘quite surreal’

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