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The Latest Breaking News from Michelin

L’Atelier Robuchon: Joel Robuchon’s classic French restaurant to relaunch in Mayfair

Andrea Cofini, who joined the group in 2014, will be head chef

Evening Standard

Yokohama concedes 2024 NISMO tyre supply deal unlikely

The #23 and #3 Nissan Zs will need a new tyre supplier for 2024 and beyond following Michelin's shock decision, announced earlier this year, to withdraw from the GT500 class upon the conclusion of the current season.

Motorsport

Friday favourite: The British circuit which helped deliver BTCC breakthroughs

Despite his 17 starts in the Bathurst 1000, yielding a pair of second places, many of Paul Radisich’s fondest memories are rooted in the British Touring Car Championship’s 1990s Super Touring era. A couple of massive accidents in Australia’s Great Race, where the Kiwi sustained multiple injuries in 2006 and…

Autosport

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read the most diverse news in one place.

Nissan in process of evaluating Z NISMO bodywork for 2024

The #230 Nissan test car that ran alongside 2024 cars from rival GT500 manufacturers Honda and Toyota featured minor aerodynamic changes compared to the current Z challenger, which made its debut last year.

Motorsport

How Croydon found its chic side

London’s largest borough was once a food-lovers’ wasteland. Nothing could be further from the truth now, says Josh Barrie

Evening Standard

Michelin-starred chef Michael O’Hare puts twist on classic desserts with Skittles

With the help of Skittles Dessert sweets the chef is taking his avant-garde culinary expertise to a range of beloved puddings

The Independent UK

Man charged over blaze at 14th-century Michelin-starred restaurant

The Star at Harome, which is one of the best known restaurants in the north of England, had to be rebuilt after a fire in 2021

The Independent UK

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More Tramspotting than Trainspotting: Leith has reinvented itself as a music and countercultural hub

Edinburgh’s port district has shaken off its seedy rep and is having a cultural renaissance, writes Robin McKelvie

The Independent UK

How mid-race recce allowed NDDP Nissan to dominate at Fuji

The #3 Nissan Z shared by Chiyo and Mitsunori Takaboshi was the class of the field in a wet-dry race on Sunday that was interrupted by a red flag, taking the chequered flag some 44 seconds clear of the field.

Motorsport

Super GT Fuji: NDDP Nissan dominates in mixed conditions

Katsumasa Chiyo and Mitsunori Takaboshi took full advantage of the mixed conditions in Sunday's 100-lap race in their Michelin-shod #3 Nissan Z, taking their first victory of the season by a commanding 43.9 seconds.

Autosport

Fuji SUPER GT: NDDP Nissan wins rain-hit, red-flagged race

Motorsport

Pavyllon, London: ‘Serious drama, both on the plate and off’ – restaurant review

Prices will be sky high here courtesy of superstar chef Yannick Alléno, unless a fire alarm intervenes. By Jay Rayner

The Guardian - UK

Michelin clarifies implementation of controversial MotoGP tyre rule

From this weekend’s ninth round of the 2023 season onwards, riders must run to the minimum tyre pressures for the front and rear compounds in the sprint race and the grand prix.

Autosport

The Bear gets the suffering and self-sacrifice of a top-flight kitchen just right

You really want one of these bullshit stars? You’re gonna have to care about everything more than anything.

The Conversation

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Evening Standard

Soneva Jani and Soneva Fushi — the ultra-luxe Maldives resorts the A-list love

Soneva has been the go-to brand for luxury resorts for almost two decades. Alexandra Jones visits to find out why the likes of the Biebers and Gwyneth Paltrow go back year after year

The Guardian - UK

Sad, lonely losers or indulging a pleasure? Why solo diners are being judged

There are many pluses to be had from eating alone at a wonderful restaurant. Being charged double isn’t one of them

The Hindu

A Michelin food guide-inspired gourmet food trail across Dubai’s inventive restaurants

Dubai’s food scene is similarly studded with culinary stars, creating menus with precious ingredients sourced from all over the world. Like Anadol’s winds, the culinary scene changes with consistent drama, attracting talent from everywhere. Where do you start? The writer uses the influential Michelin guide to chart a gourmet food…

Evening Standard

How the A-list do airport travel (when they’re not flying private jet)

Forget Boots meal deals, the VIP airport experience is all about secret tunnels, free massages and Dom Pérignon on tap

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Evening Standard

The grifters’ guide to a super-luxe lunch for less: London’s glitziest meal deals, from Salt Bae to The Ritz

Want a Champagne life on lemonade money? Mike Daw rounds up the very best lunch deals in the capital’s flashiest dining rooms

WhatToWatch

TV tonight: Our highlights for Thursday, July 27

Murder in the Family is just one of the gems on TV tonight.

France 24

FRANCE 24 talks to the French theatre director organising the 2024 Paris Olympic ceremonies

Just over 100 years ago, painters, sculptors, writers and musicians battled for gold, silver and bronze at the Olympics in the French capital. To mark a year until the Paris Games, we're looking at the artistic side of the world's biggest sporting event. FRANCE 24 brings you an exclusive interview…

The Hindu

From Dubai to New York: Chef Akmal Anuar’s expanding culinary empire

Chef Akmal Anuar's culinary journey began at 10, amidst his parents' hawker food stall. He honed his skills at Les Amis, and later moved to Dubai to create Zengo. Back in Singapore, he co-founded 3Fils, and then moved to Dubai to open Goldfish and 11 Woodfire.

Evening Standard

What’s all The Bear buzz? Here’s everything to know about the show everyone’s talking about

The nail-biting kitchen drama has been winning over fans with its big heart

Evening Standard

The best dim sum in London, from Royal China to Phoenix Palace

Har gau and siu mai, wonton and cheung fun: Ben McCormack rounds up London’s finest Chinese dumplings and buns

WEKU

Netflix's pop-up eatery serves up an alternate reality as Hollywood grinds to a halt

The new restaurant runs on star power from the streaming giant's unscripted programs. Dining there feels surreal, as striking writers and actors have brought the movie and TV industry to a standstill.

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