The Latest Breaking News from Angela Hartnett

5 new podcasts to listen to this week

These are our top podcast picks.

The Independent UK · Dec 19, 2024

Best New Year's Eve food boxes for a delicious end to 2024

Feasts for the final knees-up of 2024

Evening Standard · Dec 14, 2024

Parsnip tarte tatin, roast turkey, zabaglione – Angela Hartnett’s fuss-free Christmas recipes

A classic roast bird with perfect sides, a vegetarian main of mushroom and pumpkin crespelle, and a speedy alternative to the traditional pudding – as simple as it is delicious

The Guardian - UK · Nov 20, 2024

Angela Hartnett: ‘One of life’s great things is a crisps sandwich: white bread, butter, crisps’

The acclaimed chef on some simple pleasures – kitchen discos, Come Dine With Me, campari and soda – and long, long lunches with friends

The Guardian - UK · Feb 17, 2024

Don’t flake, don’t dump friends and don’t hold grudges: experts on what not to do in 2024

Guardian writers including Marina Hyde, John Crace (and a few other successful types) reveal what they won’t be doing in the coming year

The Guardian - UK · Dec 30, 2023

Best podcasts of the week: Marina Hyde and Richard Osman take on pop culture

In this week’s newsletter: The Guardian columnist and the presenter turned author unite for The Rest Is Entertainment. Plus: five of the best podcasts with unlikely host pairings

The Guardian - UK · Nov 30, 2023

Miriam Margolyes reveals why she turned down Strictly and I’m A Celebrity

The actress branded the reality TV bosses ‘f*****g nuts’ for suggesting she take part

Evening Standard · Nov 15, 2023

Angela Hartnett wins the AA award for Outstanding Contribution to Hospitality

The prestigious awards also saw Muse elevated to five rosette status and Chutney Mary win London Restaurant of the Year

Evening Standard · Sep 26, 2023

Cracking! 17 deeply comforting fried egg recipes - from breakfast to a spaghetti surprise

One of the most simple, delicious, versatile ingredients of all, here fried egg takes pride of place in everything from nasi goreng to a gorgeous Thai salad

The Guardian - UK · Sep 26, 2023

Early sittings are best – and always try the wine: the truth (and myths) about restaurant dining

Should you avoid fish on a Monday? Do the staff keep the service charge? And are places with long menus always terrible? Chefs and restaurateurs separate fact from fiction

The Guardian - UK · Jul 21, 2023