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The Latest Breaking News on Recipes

The key to better twice-baked potatoes

A buttery, velvety cheese comes in clutch when making this classic dish

Salon

Readers reply: what are the fewest separate foods you could eat and still have a healthy, balanced diet?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

The Guardian - UK

Fish tagine, spinach and pine nuts, chocolate almond cake – recipes from the new Moro cookbook

More than 20 years after their first collection of recipes, chefs Sam and Sam Clark prove their brand of simple north African and Spanish cooking is – like them – here to stay

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Vivek Singh’s secret ingredient: sattu

The Indian chef and owner of the Cinnamon Club restaurant on the one ingredient his father couldn’t do without

The Guardian - UK

Keep spirits high in the Peak District with cake balls

An instant feast guaranteed to keep tempers sweet. By Annalisa Barbieri

The Guardian - UK

Tired of boring pancakes? Grab a skillet

This deceptively simple recipe starts with boxed pancake mix — and there's no flipping required!

Salon

The perfect tea to celebrate summer

This refreshing cold brew tea couldn't be easier or more hands-off to make

Salon

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Anita Rani: ‘You’re opening your heart to people when you share your food’

The Countryfile and Woman’s Hour presenter on her mum’s unrivalled hospitality, Instagram recipes – and why she doesn’t believe in dieting

The Guardian - UK

Health: Study finds banana peels make sugar cookies more healthful

During a recent study, researchers showed that incorporating banana peel flour into sugar cookie batter makes the treats more healthful. Read more on Dynamite News:

Dynamite News

Cured salmon and a kimchi tomato salad: Ravinder Bhogal’s recipes for no-cook cooking

Punch up your salad flavours – try tomato with kimchi, tofu and sesame vinaigrette; and cured salmon with fennel and preserved lemon

The Guardian - UK

How to turn a marrow glut into a glorious cake – recipe

Turn some of that mountain of marrows into this orange-laced adaptation of a carrot cake

The Guardian - UK

This no-fail marinade is ideal for these grilled Sriracha chicken skewers — and more

One protein that always loves a good marinade is chicken breast, which is essentially a blank slate when it comes to cooking.

Chicago Sun-Times

Benjamina Ebuehi’s recipe for white chocolate mousse with peach and bay compote

A light and airy mousse set off by the delicate floral notes of summer peach compote

The Guardian - UK

Best brownies in London to order for delivery online

Where to find London’s most heavenly bite-sized treats

Evening Standard

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Zenger

Self-Proclaimed ‘King Of Sandwiches’ Tastes Incredibly Bizarre Combinations So You Don’t Have To

Gribben says he uses basic food science to create his sandwiches and never spends any time beforehand thinking up the combinations

Irish Mirror

Viral simple hack involving banana peel catches all fruit flies in your house

All you need is a jug or glass, cling film and a banana peel.

The Guardian - UK

Wanted: Middle Eastern dips that aren’t hummus

Think charred or roasted mashed spiced veg, or yoghurt laced with lemon and garlic …

The Independent UK

Frozen fish is the saviour of quick, cheap weeknight dinners

A generous bath of flavourful olive oil turns a frozen cod fillet into a silky, delicate delight, writes Ann Maloney

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The Guardian - UK

How to make the perfect chicken shawarma – recipe

The robustly spiced kebab shop rotisserie favourite is tricky to reproduce at home, but far from impossible if you stick to a few simple rules

The Independent UK

Everyday Persian recipes that maximise flavour with minimal effort

Prudence Wade tries three generous, inviting and delicious recipes from Sabrina Ghayour’s new book that she’ll be cooking again and again for family and friends

Chicago Sun-Times

Saffron pasta with ricotta conjures Sardinian fields

Cup-like orecchiette pasta is perfect for catching the lightly creamy sauce, though penne works well, too.

Chicago Sun-Times

Five easy summer salads add fresh flavors to your weeknight meal rotation

Add the protein of your choosing to turn them into a fuller meal.

The Independent UK

Up your Greek salad game with a big slab of grilled feta

A simple salad upgrade reminds Ann Maloney of one of her favourite holiday memories

The Independent UK

A beginner’s guide to Korean food

These are the recipes that define Korean cuisine for food writer Eric Kim, but, he says, you should try to make them your own

Chicago Sun-Times

Menu planner: Tomatoes with olive oil make special addition to your meal

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

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