The Latest Breaking News on Recipes

Vegetarian and vegan Thanksgiving recipes: Alternatives to classic holiday dishes

Who said Thanksgiving had to be an exclusively turkey-eating affair?

The Independent UK · Nov 21, 2022

Chocolate lovers find hidden image on Toblerone bars - not noticed 'for 50 years'

Shoppers have been left bamboozled after an eagle-eyed youth spotted something in the logo of the beloved Swiss bar - with many admitting they haven't seen the throwback for years.

Chronicle Live · Nov 21, 2022

Heinz brings back Christmas Dinner soup complete with turkey, pigs in blankets and stuffing

After the limited-edition run quickly sold out last year, there will be a lot more cans up for grabs this Christmas - with a vegan version available too

Chronicle Live · Nov 21, 2022

Brooklyn Beckham fans accuse aspiring chef of ‘trolling’ with recipe for gin and tonic: ‘Very experimental’

‘So it’s a gin and tonic,’ one viewer writes

The Independent UK · Nov 21, 2022

10 food and drink products to buy this Christmas

Make the holidays even more merry with these gastronomic ideas.

The Independent UK · Nov 21, 2022

Baked beans on pizza? That’s worse than pineapple!

Heinz is resurrecting the baked-bean pizza 19 years after they were last seen in shops. An abomination? Or a secret taste sensation?

The Guardian - UK · Nov 21, 2022

There might be a biological reason you hate Brussels sprouts

When it comes to the holiday table, there is perhaps no food so divisive and thorny as the Brussels sprout. There may be a biological reason why some like or loathe these little veggies.

Inverse · Nov 21, 2022

I tried mince pies from Aldi, M&S, Tesco and Morrisons and the 33p one won

It's officially time for mince pies, but which supermarket has the tastiest ones?

Wales Online · Nov 21, 2022

Thomasina Miers’ recipe for linguine with caramelised shallots, parsnips and sage butter

Pairing a British staple with an aromatic, pine nut and sage butter pasta makes for a warming winter meal – just ditch the pancetta and swap the parmesan for another hard cheese to make it vegetarian

The Guardian - UK · Nov 21, 2022

Afghanistan’s traditional delicacy chainaki and a master chef endure in Kabul

KABUL, Afghanistan — There's a comforting immutability to the way Waheed Merzazadah prepares for his day's work: the methodical cutting of the sheep carcasses down to the right size, the readying of the vegetables and spices, the patient poring over of his well-worn collection of chainaks, or teapots. Watching him…

Los Angeles Times · Nov 21, 2022