The holidays are soon upon us, and because there's always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix of crunch, chew and irresistible flavor.
This recipe from Milk Bar founder Chrstina Tosi's latest cookbook, "All About Cookies: A Milk Bar Baking Book," hits all the right notes. That's because the sweet and buttery flavor of butterscotch, Tosi writes, not only evokes warm memories of Grandma's house, but also brings "infinite calm, cozy vibes."
Like all winning cookie recipes, this one includes a secret ingredient from the baking aisle that puts it over the top: a box of butterscotch pudding mix. Along with adding luscious notes of brown sugar and butter, the mix — made largely of cornstarch — helps create a thicker cookie, because it prevents the batter from spreading. It also makes for a very soft and tender layer to the center of every cookie that just pairs so well with the slightly crunchy edges.
