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The Latest Breaking News on Recipes

Diabetes Quick Fix: Spaghetti Del Pescatore (Fisherman’s Spaghetti) with Celery and Fennel Salad

Spaghetti del Pescatore (Fisherman’s Spaghetti) is the kind of simple dish that makes Italian food so enticing. I have adapted a recipe I tasted on the tiny island of Elba off the western coast of Italy. This recipe uses mussels and shrimp, but any shellfish including clams or lobster may…

Tribune News Service

Warning to avoid air fryer TikTok hack this Pancake Day

People were in hysterics as the hack went horribly wrong

Liverpool Echo

Best teapots for a tea-licious drinking experience

It’s teatime

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Best corkscrews to get bottles open with ease tried and tested

Stop screwing around and invest in this kitchen drawer essential

Evening Standard

Miso takes this vegetable soup from basic to memorably delicious

Some recipes are methodical slow burns, while others, like this winter vegetable soup made special with miso from Ellie Krieger, are creatures of circumstance... and cravings

The Independent UK

Breakfast at one of Newcastle's most Instagrammable cafés left us feeling flat this Pancake Day

We visited The Dispensary on Heber Street which is known for its pancakes and Instagram-friendly drinks

Chronicle Live

Here's how to enjoy a vegan Mardi Gras

Salon's Kelly McClure shares her favorite recipes and go-to vegan hot spots around the city of New Orleans

Salon

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The 'world's most expensive meat pie' served at a Lancashire countryside pub for an eye-watering £8k

The pie's gold leaf topping costs a whopping £300 on its own

Manchester Evening News

Ryan Riley recipe for Miso red pepper cacio e pepe

Ryan Riley, founder of the Life Kitchen centre in Sunderland, is writing a fortnightly recipe column for The Journal, starting with his popular recipe for Miso red pepper cacio e pepe

Chronicle Live

Why both amarone and its cheaper alternatives are wines to warm a winter’s evening

Made from rasinated grapes, this opulent red from Valpolicella is a luxury these days. Luckily, its less pricey alternatives are also worth trying

The Guardian - UK

Selin Kiazim’s secret ingredient: baharat spice mix

The chef’s go-to, as used by her grandmother, to add warmth to bread, sweet and savoury dishes

The Guardian - UK

Black bean sauce noodles and curried pot rice – Su Scott’s feel-good Korean recipes

Making her mum’s Korean dishes for her own daughter led to the cookery writer winning an OFM Award. Now the recipes are at the heart of her new cookbook

The Guardian - UK

'I compared prices of Pancake Day ingredients at Asda, Aldi, Morrisons, Tesco, Sainsbury's, M&S and Waitrose to find the cheapest'

Shoppers could be paying almost £3 more for ingredients at some supermarkets

Manchester Evening News

The old-school nostalgia of Andes Mints

The chocolate mints are found in diners, steakhouses and red sauce joints — all places that inspire nostalgia

Salon

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Daily Record

Chef shares ten foods that can be stored in the freezer to slash food waste

Head chef Anna Williams has explained how to safely store each ingredient in the freezer to help extend their shelf-life.

Newcastle Herald

Vego's pushes through pandemic and opens second restaurant

Owner Mark Hughes knew a vegetarian fast-food business could succeed.

Inverse

Why Does Chocolate Taste So Good? A Scientist Unwraps the Volatile Chemistry

As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste good.

The Guardian - UK

Mardi Gras on a plate: Keshia Sakarah’s New Orleans-style recipes

Three barnstorming dishes that will bring the flavours of Louisiana’s world-famous celebration to your home

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news in one place.

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The Times of India

Here's Padma Lakshmi's desi way of preparing healthy Cabbage Poriyal

Cabbage poriyal is a popular side dish relished in several parts of the country, especially in South India. It is prepared using three major ingredients: cabbage, lentils and coconut.

The Guardian - UK

Melissa Thompson’s recipe for pimento pork belly with vegetable rice

This fragrant dish is rooted in Jamaican stewed pork, while the green seasoning, common all over the Caribbean, adds even more flavour

Manchester Evening News

13 of the best pancake spots in Manchester city centre ahead of Shrove Tuesday

Pancake Day falls this Tuesday, February 21

Liverpool Echo

I made the classic school cake and it brought back so many memories

Everyone in the UK remembers the retro school cake and custard that was served by the dinner ladies

Chronicle Live

I tried a 'limited edition' Gregg's pasty which you can't buy in-store - and it needs to change

While many visit Greggs for a ready-made hot lunchtime snack, it's definitely worth putting the cooking time aside yourself and making one of these at home.

The Guardian - UK

What to do with celeriac? Try this risotto

For this recipe, I’ve adapted a technique from Sophie Gordon’s wonderful book The Whole Vegetable to create an elegant dinner with zero waste

Dublin Live

Dubliners have their say - and are calling for the return of the Fat Frog

The much missed ice pop hasn't been seen in our freezers for years - but we want it back!

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