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Josh Barrie’s dishes that can do one: Supermarket quiche

Done properly, quiche can be silky and smooth, a river upon which to sail down. But if mistakes are made, it is an unmitigated disaster, says Josh Barrie

Evening Standard · Apr 24, 2023

Old bread is the star of this pasta with roasted tomatoes and cheesy breadcrumbs

Without stale bread, we wouldn’t have bread puddings, croutons, bread stuffings and breadcrumbs. An Italian panzanella salad without stale bread would be a mere tomato salad.

Chicago Sun-Times · Apr 24, 2023

Cool beans: Recipes and tips for preparing and cooking dried beans

They’re the jewel of the Spanish kitchen but using dried beans often requires advance planning. Brindisa founder Monika Linton shares her favourites recipes and top tips for storing, preparing and cooking them

The Independent UK · Apr 24, 2023

Recipe of the week: Gurdeep Loyal’s desi kofta meatballs with sticky mango-lime tomatoes

The term desi loosely translates as “from the home or nation”, says Gurdeep Loyal – which, as there is no singular home for all south Asians, means it comes in many forms. I hail from a family of Punjabi whisky drinkers with a taste for the sour-sweet, spiced and smoked.…

The Week · Apr 24, 2023

5 ways an air fryer changed my life

Effortless cooking and cleaning, you say? Count me in.

T3 · Apr 24, 2023

How agritourism is giving a helping hand on Greece’s farms

A burgeoning farm holidays movement on the Peloponnese lets producers make extra income while offering visitors a glimpse of the country’s slower side

The Guardian - UK · Apr 24, 2023

Inside the hidden Nottinghamshire supermarket that's like 'a Tardis filled with bargains'

If you're looking for some affordable Asian cooking products, we've found the perfect place

Nottingham Post · Apr 24, 2023

How volcanic ash makes for better pizza

"American pizza is often known for its excess, while Neapolitan pizza is known for its simplicity."

Salon · Apr 23, 2023

The Art School's Paul Askew on his love of a Sunday roast and cheesy beans on toast

Paul Askew is one of Liverpool's most accomplished chefs, and featured on The Great British Menu on the BBC

Liverpool Echo · Apr 23, 2023

Try this spicy Mexican charred corn mac

Here's the recipe from his new book "Southern Cooking, Global Flavors"

Salon · Apr 23, 2023