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Salon
Salon
Lifestyle
Michael La Corte

How volcanic ash makes for better pizza

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better.

While the old adage may go "we all scream for ice cream" (which we most certainly do), I''d argue that an approximation of that phrase might also work well for pizza. 

In the realm of food, there may be nothing more simple, timeless and universal than the phrase "I don't want to cook tonight . . . let's order pizza." For me, that usually involves an inexplicable amount of extra cheese which would make any pizza purist shiver in fright, but that's just the way I prefer it. My parents always ordered it "well done."

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