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The Latest Breaking News on Recipes

8 foods you should avoid cooking in a microwave

Don’t put these foods in your microwave!

Irish soda bread is easy to make and deliciously untraditional

When the recipe ingredients are combined, the leavening process starts immediately, so the dough should be mixed quickly.

Chicago Sun-Times

Easter leftovers recipe: Braised lamb shank massaman curry

Here Farang’s Sebby Holmes shares his favourite way to clear up any leftover lamb

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

Greyhound Café and Another Hound Café set a scene for Singleton's whisky pairings

Singleton offers limited cocktail pairings at Greyhound Café and Another Hound Café that highlight light and refreshing recipes for after-work winding down.

Bangkok Post

How to reheat Chinese food safely explained by chef Dennis Littley

It's not uncommon to over-order or over-cook when it comes to Chinese food

Wales Online

Rachel Roddy’s recipe for braised goat with rosemary and potatoes

Of the many Italian recipes for goat, this stew is perhaps the most Roman in approach, braised with chillies, wine, and waxy potatoes

The Guardian - UK

Diabetes Quick Fix: Cioppino (Fish Casserole)

Cioppino is a 20-minute meal. Italian immigrants are credited with bringing this soup filled with a variety of seafood and vegetables to San Francisco.

Tribune News Service

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Gretchen's table: Homemade strawberry-filled toaster pastries

Is there any more memorable and cherished taste from childhood than a Pop-Tart?

Tribune News Service

Most stressful things about hosting guests - including cooking food to perfection

One in four Brits will be hosting guests for Easter this year - but a quarter of those are apprehensive about making sure everything runs smoothly

Wales Online

Budget Bites: Three affordable, seasonal recipes for spring

Time to swap those hearty root vegetables for lighter, greener spring produce, says Hannah Twiggs. Here’s three recipe suggestions that don’t break the bank

The Independent UK

Try this zippy garlic scape gremolata

Seth Kinder, executive chef at Barn8 Restaurant + Bourbon Bar, shares how to make this classic Italian condiment

Salon

Hot Cross Buns from seven supermarkets ranked - and the best works out at 18p per bun

Taste testers ranked hot cross buns from seven different supermarkets

Chronicle Live

Out of cilantro? Try these substitutes

How to swap the spice in a pinch

Salon

McDonald's April Fool's Day prank backfires leaving fans furious

Australian's were left fuming after they realised that McDonald's were having them on with their latest burger addition - they pretended that the McFry was coming to menus

Daily Mirror

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news in one place.

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Wales Online

Hot cross buns from Aldi, Asda, Lidl, Tesco, Morrisons, Sainsbury's and M&S tested

Easter weekend is less than a week away and people will no doubt be stocking up in the coming days

Liverpool Echo

I tried a five-minute 'garlic bread cheat' recipe in the air fryer

All you need to five ingredients and five minutes

The Guardian - UK

Plenty of bounce: great wines for Easter chocolate

Rich, dark and flavoursome, some drinks will add another dimension to the enjoyment of your Easter chocolate

Salon

The 8 best vinegars and how to use them

Sometimes, what's missing from a dish is a bright hit of acid. Vinegar can be the perfect antidote

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news in one place.

100’s of premium titles.
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Wales Online

I tried Warburtons, M&S and supermarket own bread and one made toast to die for

'I wasn't left disappointed by the bread, nor was I wowed into justifying my biggest own-brand spend'

The Guardian - UK

Benjamina Ebuehi’s chocolate, buttermilk and hazelnut cake – recipe

Perfect for Easter, this fluffy cake covered in chocolatey buttercream could be your favourite afternoon treat

Irish Mirror

Cadbury Creme Egg fans are only just learning what the 'goo' inside them is

Cadbury’s Creme Egg have been on shelves for several months now and are a firm favourite with chocolate lovers. Supermarkets across Ireland have Easter eggs on offer ahead of Easter.

Bristol Post

The cheese-inspired restaurant with one of the only fondue nights in Bristol

It's just got a whole lot cheesier at this restaurant with its fondue menu available for lunch and dinner

Manchester Evening News

"Manchester's doughnut burger is all sorts of wrong - every part of me wanted to hate it"

The Big Doh burger is available for a limited time only - but is it the best idea, or the worst to serve meat on a doughnut?

Liverpool Echo

Customers fume after cafe renames Ploughman's lunch 'Ploughperson's' lunch

One customer said he couldn't believe his eyes when he went for a coffee at Espresso Corner in Huddersfield town centre

The Guardian - UK

Thomasina Miers’ recipe for roast hake and asparagus with grilled spring-onion butter

A dish that sings of spring: hake on asparagus roasted in herby, spicy butter

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