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The Latest Breaking News on Recipes

I tried Blyth's award-winning gelato -but was it the cream of the cream?

The award-winning Ciccarelli Italian Gelato won two more gold medals this week at the annual National Ice Cream Competition so our reviewer decided to put them to the taste test

Chronicle Live

An alternative Easter dessert for grown-ups

Creamy, sticky, sweet, sour, fruity, moist, rich and packed full of harmonious spices. This spiced mango cake is a banger, says Sebby Holmes

The Independent UK

José Pizarro’s recipe for lamb albondigas with oloroso and piquillo peppers

Lamb meatballs simmered in a thick and rich tomato sauce enlivened with a big splash of sherry

The Guardian - UK

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read the most diverse news in one place.

This pasta recipe will convince anyone that beetroot is incredible

This sauce will transform anything from salads to pizza to pasta, says Max La Manna

The Independent UK

Brunch club: How to make crispy smashed potatoes with spicy lemon mayo

These smashed potatoes are a big fan favourite and the perfect addition to a savoury brunch fry-up, says Max La Manna

The Independent UK

Expert reveals how we should be eating Easter eggs

Karen Owne shares her expertise about chocolate and how to 'smash' one and consume it with minimal mess

Wales Online

Pizza cupcakes, ready in only 10 minutes

Best of all? You only need 5 ingredients and 10 minutes to prep this cozy recipe

Salon

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Trader Joe's 6 best items for Easter

TJ's has got you covered for Easter brunch, dinner and dessert

Salon

Tweets of the week: Cobbles, barbecues, and what on earth is curry ketchup?

Strap in for our pre-Paris-Roubaix round-up of social media's finest

Cycling Weekly

The top five Greater Manchester fish and chips shops as voted for by you

We asked M.E.N readers to tell us why their chippy is the best

Manchester Evening News

Recipes for Ramadan: Sivine Tabbouch’s samkeh harra (Lebanese baked fish in spiced tahini)

Save for a small tweak, the Sunday Kitchen co-founder prepares this Tripoli dish just as her mother did – and it tastes like home.

The Guardian - AU

Wines for a spring barbecue

Don’t assume you’ll be matching with meat, and look for easy-to-serve, characterful bottles that will be a hit outdoors

The Guardian - UK

Here’s a fun and delicious recipe for young and old, Easter Bunny carrot cupcakes

Get creative in the kitchen this Easter, with cupcakes that every-bunny of all ages can help with.

The New Daily

I ate at the sell-out supper club where lamb is roasted over an open fire and had a mind-blowing feast

Pop-up restaurant Lahmacun brings a three-course Middle Eastern fire feast to Cardiff's foodies

Wales Online

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The Independent UK

Mary Berry shares the secret to perfect roast potatoes

From baking powder for extra crispiness or stock cubes for flavour, here’s how the pros make their ultimate roasties

Liverpool Echo

Girl, 8, who could only eat ice cream, yoghurt and Pom Bears

Poppy's mum Helen Nesbitt noticed something wasn't right when she tried to wean her onto solid foods

Al Jazeera

Ramadan recipe: In Sudan, fuul completes the iftar table

Our iftar table is not complete unless it has a dish of hot, well-seasoned fuul, studded with chopped veggies, on it.

Evening Standard

Easter recipes: Six star chefs share their top tips for a perfect lunch

From braised lamb to hot cross buns cooked into the ultimate banoffee pudding, six of the country’s best chefs share their Easter favourites

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Liverpool Echo

I ate in one of the oldest chippies around and was transported back to my childhood

Stafford’s Fish and Chips has been serving customers for decades

Daily Mirror

Exact day you're supposed to eat your Easter Eggs - as some of us tuck in too early

The Easter weekend has officially begun, but do you know when you're supposed to eat your Easter eggs? It turns out some of us have been tucking in way too early

The Independent UK

An alternative Easter dessert for grown-ups

Creamy, sticky, sweet, sour, fruity, moist, rich and packed full of harmonious spices. This spiced mango cake is a banger, says Sebby Holmes

Manchester Evening News

I tried the Greater Manchester fish and chip shop people say is 'to die for'

We asked for your favourite chippy tea in Greater Manchester

Manchester Evening News

"A right old waste of time": Inside the John Lewis cafe shoppers say is 'chaos' - and it's hard to disagree

Queues, out of stock food and dry bread... It wasn't a great experience for our reviewer at the John Lewis cafe

The Independent UK

Love McMuffins? Try this savoury hot cross bun breakfast bap instead

Inspired by the nation’s obsession with hot cross buns – and a certain famous breakfast – I’ve come up with the perfect Good Friday treat, says James Cochran

Salon

Harnessing the power of a tiny kitchen

Having a small kitchen doesn't mean you have to curtail your cooking. Instead, use it to your advantage

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