We all have to admit that there is nothing worse than a warm glass of white or rosé wine. It’s like slathering a steak in ketchup, the idea simply does not sit right. However, when it comes to popping a few ice cubes in a glass to cool it down, many find that idea completely appalling as well. You can’t win, can you?
Whilst having a beautifully adept wine cooler would be the ideal choice, many of us are asking ourselves what actually is the problem with putting ice in a glass of wine? Apart from the obvious excuse that it dilutes it, are there any other reasons as to why it can’t be done? Do not fear, T3 is here to tell you the truth.
