The Latest Breaking News on Recipes

Recipe follows coronation chicken and platinum pudding as suggested centrepiece for parties and events

Forget the Coronation chicken, and crown your celebrations with one of these royally good recipes

In Indian tandoori cooking, much of the flavor comes from a ripping-hot cooking temperature — up to 900 degrees Fahrenheit

The celebrity chef claims the butter alternative is 'plastic-like'.

The little helpers that no kitchen is complete without

Michelin-starred chef Paul Walsh’s roast carrots are packed with flavour

It wasn’t long after I dropped it off that my phone pinged with an incoming text.

NORFOLK, Va. — Lexy Rogers hopes to teach people how to make easy, soulful meals with her debut cookbook, “Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals,” which was released April 4.

Chicken in a rich onion, mushroom and balsamic vinegar sauce served over sautéed corn and peas is a dinner that takes only minutes to make. It was created by celebrity chef Jacques Pepin for his television show and book “Fast Food My Way.”

Mocktails, cocktails and punches will add to festivities

Light and comforting, this soup, popular in Jakarta, has a distinctive aroma, courtesy of a spiced infusion of nutmeg, cloves and cinnamon, says Petty Pandean-Elliott. It takes time, but your patience will be rewarded with juicy, fork-tender morsels of oxtail, and the toppings introduce even more texture, flavour and goodness…