There’s lots of pizza in Manchester. There’s the floppy Neapolitan at Rudy’s, Ciaooo, Franco Manca and Double Zero. The chewy deep pan Detroit style by Ramona, Corner Slice and Four Side. There’s the New York vibes of Nell’s.
And there’s even going to be a blending of the Neapolitan and New York styles at Diecast, the huge former factory space which opens later this week.
But Ceresis is doing something that nowhere else is. This is 100 per cent sourdough pizza, served up by the slice - ‘al taglio’, as the Italians say - and it’s some of the very best that’s available in the city right now.
