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The Latest Breaking News on Food & drink

The London tequila bars well worth a shot

On National Tequila Day, 24 July, our resident spirits writer Neil Ridley explores London’s best places to enjoy the finest agave-based spirits

Wallpaper

Faster, higher, stronger … and healthier: chicken nuggets off menu at Paris 2024

Chicken nuggets are off the menu at Paris 2024 with Olympians instead being served Michelin-starred dishes

The Guardian - UK

Bad Newz review – racy Bollywood romcom breaks new ground with parenting shenanigans

Love triangle caper about a woman who bears twins by two different fathers gives disappointingly more life to its competing men

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Taste Japan from the comfort of Hakuba at Cheval Blanc Paris Hôtel

New restaurant Hakuba offers an authentic omakase experience orchestrated by chef Takuya Watanabe and pastry chef Maxime Frédéric

Wallpaper

Michelin Guide launches in Texas

“The Michelin Guide Texas will illustrate to global travelers the culinary journey that’s waiting to be discovered"

Salon

Pernod Ricard sells Jacob’s Creek and other big wine brands

Paris-based company will focus on spirits such as Absolut and Beefeater as well as champagne

The Guardian - UK

Heston Blumenthal in tears as he reveals wife was forced to have him sectioned

The chef shared harrowing details of his bipolar diagnosis on The One Show

Evening Standard

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Brewdog accused of having 'no morals' after pulling out of carbon neutral scheme

BREWDOG has been accused of having “no morals” by a union following it scrapping part of its carbon neutral policy ...

The National (Scotland)

Food Bites: Hunter Valley's Harkham Winery opens a new restaurant

Plus, chef makes national cook-off, Nightcaps & Beats, and more.

Newcastle Herald

Can we learn to love dry-aged fish?

Chef Jeremiah Langhorne of The Dabney is championing the protein

Salon

'Never been bigger': Alcohol-free whisky and the rise of sober curious Scotland

ALCOHOL aisles are a portal to a different, more vibrant world. It’s a fashion show of bottles; a fun competition for the attention of a lonesome…

The National (Scotland)

Fifty Two at the Rudding Park Hotel, Harrogate: ‘An immersive experience’ – restaurant review

The tasting menu at this smart Yorkshire dining room is not just fancy food as entertainment, it’s honest-to-goodness fun

The Guardian - UK

Eight of the best Chinese restaurants in London right now

Our pick of the best Chinese restaurants in London are serving up a wealth of regional wonders in the chicest of contemporary surroundings

Wallpaper

Landmark NYC restaurant Carbone seeks permission to open in former US embassy in Mayfair

Carbone is set to open in the Chancery Rosewood hotel on the site of the former American Embassy in Mayfair

Evening Standard

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The Independent UK

How to throw a German-themed Euros final party

It’s a momentous events, so why not make the most of it?

Evening Standard

The Paul Mescal guide to London: where to spot the actor in his short-shorts

The normal and slightly bougie hangouts loved by everyone’s favourite Irish lad. Run, don’t walk and you might spot him...

Salon

How Soo Ahn went from golf to "Top Chef"

"To compete against such talented chefs and make it onto the show, that's a feeling I can’t really describe"

Evening Standard

Loungers chief calls for government to back high streets with business rate break

Nick Collins of the fast-growing, job-creating chain warns that hospitality industry is being ‘penalised’ by the system

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news in one place.

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Evening Standard

Majestic seeks 125 new sites for huge "bricks and mortar" expansion

Around 70 of the sites on the “wishlist” are in London and south east

The Conversation

How The Bear sets up stereotypes of tough male and emotional female chefs – and then tears them down

This article contains spoilers for the second series of The Bear.

Salon

How Laura Ozyilmaz took on "Top Chef"

"The competition affirmed my love of food and of being a chef"

The Guardian - UK

Blue cheese or caviar? Ice-cream toppings get weird and wacky

More chefs are pairing savoury and sweet flavours for unusual desserts that surprise diners and ‘make them think’

WhatToWatch

The Bear season 3 ending explained — breaking down The Bear cliffhangers

We break down where The Bear season 3 left off, including big questions like what the review said and what Sydney is going to do.

The Guardian - UK

Tom Kerridge Cooks Britain review – an empty, flavourless screensaver passing for television

Like one long extended advert, the celebrity chef’s new show is not unpleasant – but it brings absolutely nothing to the table. He only makes two dishes!

The National (Scotland)

Viral cafe apologises for closing with 'extremely heavy heart'

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