One of the best day trips out of London is Rye, East Sussex, and it is likely to improve further with the launch of Harry’s, a new restaurant from the chef Matthew Harris. You might know his brother, Henry, the chef behind Bouchon Racine.
Harry’s comes from the team behind the Gallivant, a coastal hotel founded by Harry and Sigrid Cragoe and awarded a Michelin Key earlier this year.
