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The Latest Breaking News on Food & drink

Abandoned Edinburgh shop could become Chinese restaurant as new plans launched

Plans to transform the empty space into a restaurant was previously knocked back by the council's planning team, but Dragon Fly have now returned with revised plans to secure the property.

Edinburgh Live

'Brilliant' independent cafe's 'desperate' plea to help them 'survive'

"Like many other independents it's a case of use us or lose us"

Liverpool Echo

World record-holder polishes off epic plate of food at Welsh restaurant

Competitive eater Leah Shutkever did something that nobody else has ever managed at Sloppy Joe's in Carmarthen

Wales Online

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081 Pizzeria: One of London’s finest pizza shops secures permanent site in Peckham

Naples-born Andrea Ascuiti has become well-known for his classic Neapolitan pizzas and snacks, and is now set to launch in his new south London home

Evening Standard

Scottish gastropub makes list of the top 50 in UK as 'long-term favourite'

The best 50 gastropubs across the UK have been named by Estrella Damm and only one food and drink spot in Scotland makes an appearance in the prestigious list.

Daily Record

Nando's announces opening date for its second Swansea restaurant

The new restaurant will create 35 jobs

Wales Online

McDonald's bosses want to open a new branch in Stockport suburb

It would bring 120 jobs to the area

Manchester Evening News

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Burger King aims to open in Swansea's Parc Tawe more than two years after being rejected

If approved, the new drive-thru and eatery would be built near Costa in the Parc Tawe car park

Wales Online

Popular Edinburgh eateries to take part in new food festival with discounted menus

Edinburgh Live

Former pub in Merthyr Tydfil to reopen as a family-run Caribbean restaurant

It's the second restaurant opened by the family, who also have a branch in Tenby

Wales Online

Nottingham coffee lovers 'so excited' as cafe that permanently closed returns

Ever since it opened in 2016 the coffee shop has been a firm favourite with an army of regulars

Nottingham Post

Scottish restaurant discovers 'time capsule' menu from over 50 years ago

An award-winning hotel on the west coast of Scotland has shared a photograph of a menu from its restaurant when it first opened in 1967 - and it's fascinating to see how much has changed.

Daily Record

Tesco shopper 'clears shelf' for 6p - it's time to check your receipt

The savvy shopper hailed it as 'the best' bargain

Nottingham Post

Pizza Hut bringing back iconic menu item next week after 24 years - but there's a catch

Daily Mirror

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Belfast Live

National Fish and Chip Awards 2023: Belfast's Fish City only Northern Irish spot nominated

They have been recognised in two different categories

Bangkok Post

Carabao diversifying into beer

SET-listed Carabao Group (CBG), the maker of Carabao Dang energy drinks, is preparing to invest 4 billion baht to produce beer locally to be marketed in the fourth quarter of this year, according to its chairman.

Daily Record

Ayrshire hospitality group to create 30 jobs after makeover at Si! in Irvine

SimpsInns are behind the development at their venue in North Ayrshire.

Manchester Evening News

New restaurant from acclaimed team behind Flawd opens in Chinatown next month

Higher Ground is from the folks behind Flawd

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news in one place.

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Daily Record

Burns Night free burritos on offer as FreshMex gives hundreds away - how to get one

FreshMex has teamed up with Deliveroo to give away 264 free burritos across Edinburgh and Aberdeen this Burns Night.

Evening Standard

Jimi Famurewa reviews Studio Frantzén: Even Sweden’s superstar chef can’t make Harrods feel like a dining destination

Commendably pitched between Michelin bait and a bistro for moneyed shoppers, Studio Frantzén instead falls between two stools

Glasgow Live

Aldi staff and shoppers terrorised as teenage gangs invade shops across Lanarkshire town

The Wishaw branch of the supermarket chain is the latest business to fall victim to groups of young thugs intent on causing trouble in businesses across the town in recent weeks.

The Guardian - UK

‘This is an exciting time!’ How Scotland’s whisky industry went from bust to boom

New distilleries are popping up, while old ones are reopening and modernising; some vintages fetch £10,000 a bottle. It’s a new golden age for scotch

Chronicle Live

Burning ambition sees Träkol head chef Rory Welch set to impress on BBC2's Great British Menu

Head chef of Gateshead's By The River Brew Co. restaurant - a fan of open-fire cooking - will be in competition alongside Northumberland chef Cal Byerley in the new series of Great British Menu on January 31

Asharq Al-Awsat

Iraqis Chow Down on Samoon Bread

It is ubiquitous in Iraq -- a diamond-shaped bread known as "samoon" which provides an inexpensive companion to almost any meal served up on tables across the country. Abu Sajjad, a bakery owner in central Baghdad, said he takes a fresh batch out of the oven every 45 seconds. The…

Bangkok Post

TAT adds Isan spice to Michelin Guide

Great news for tourists and especially food enthusiasts travelling to the northeastern region. The Tourism Authority of Thailand (TAT) has created its "Michelin Experience @ Isan" campaign to promote Isan cuisine.

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