The Latest Breaking News from Grocery Coupon Guide

Imagine walking into your grocery store and having your favorite coffee, cereal, or produce instantly marked down just for you. That’s the promise of AI-powered real-time coupon systems, a technology that could take grocery deals from generic to hyper-personalized. Instead of clipping paper coupons or scrolling through dozens of offers,…

If you’re a Discover cardholder, this quarter brings an easy opportunity to put more cash back in your pocket. From now through the end of the quarter, Discover 5% grocery store rewards are in effect, meaning you’ll earn five times the usual cashback rate on eligible supermarket purchases—up to the…

The sight and smell of a fully stocked bakery at the end of the day can be both tempting and concerning. While the abundance is appealing, it also raises an obvious question: what happens to all of this unsold food? Thankfully, most modern bakeries and in-store grocery bakeries have developed…

The “USDA Organic” seal is one of the most trusted labels in the grocery store. Consumers rely on it as a guarantee that their food was produced without synthetic pesticides, GMOs, or antibiotics. However, a series of recent scandals and systemic problems have put this trusted certification under fire. Critics,…

Frozen vegetables are often marketed as being “picked at peak freshness” and “flash frozen to lock in nutrients.” While this can be true in some cases, it’s not always the full story. Many factors—like harvesting practices, transportation, and storage—can affect the actual quality of what ends up in your freezer.…

Cross-contamination occurs when a food product is accidentally tainted with allergens or bacteria from another source. For people with severe allergies, even trace amounts of these contaminants can cause life-threatening reactions. In recent years, the number of recalls related to cross-contamination has increased, often involving popular grocery items. These recalls…

You might think that buying two different brands means you’re getting two completely different products—but that’s not always the case. Many companies sell identical or nearly identical products under different labels, often at different price points. This practice, called brand repackaging or “private labeling,” is common in food, household goods,…

Buying in bulk is often praised as a smart way to save money, reduce shopping trips, and keep your pantry stocked. But not every product benefits from sitting in large quantities on your shelves. Some items have shorter shelf lives than you might expect, and purchasing them in bulk can…

Walk down any grocery store snack aisle, and you’ll find products proudly displaying labels like “natural,” “low-fat,” or “made with real fruit.” These claims sound reassuring, but they don’t always tell the full story. In reality, some so-called healthy snacks are packed with sugar, sodium, or artificial additives that can…