“Hospitality is real entrepreneurship”: London’s restaurants slam Rachel Reeves’ adviser Alexandra Depledge said Britain didn’t “need any more restaurants” and should focus on tech instead Evening Standard · Mar 25
Michelin 2026: All the new one and two-star restaurants in London London fared well this year, as Jason Atherton and Spencer Metzger’s restaurant Row on 5 proves to be the star of the evening Evening Standard · Feb 9
Michelin guide 2026: All of London's one, two and three star restaurants, from Legado to Row on 5 London's galaxy of stars — every starred restaurant in the capital including the newest additions Evening Standard · Feb 9
Reviving the Site of 1990s Celebrity Hangout the Met Bar, This Trendy New Mayfair Eatery Lets the Theater of Cooking Take Center Stage Labombe by Trivet, the 'wine-forward' spin-off of the beloved Bermondsey restaurant, captivates with its surprising wine pairings, indulgent sharing plates, and open kitchen plan Livingetc · Oct 31, 2025
Labombe: Trivet founders to open second restaurant at five-star COMO Metropolitan hotel Labombe, which until now has operated as a temporary offering at Trivet on Mondays, is going permanent Evening Standard · Jul 9, 2025
National Restaurant Awards 2024: The Ledbury named UK’s best restaurant The Ledbury in Notting Hill has reclaimed its title as the UK’s best restaurant at the prestigious National Restaurant Awards, highlighting a triumphant return after its 2020 closure The Independent UK · Jun 11, 2024
The best sun-soaked restaurant terraces in London Did someone say Aperol spritz? Evening Standard · May 16, 2024
Michelin star awards 2024: London's newest winners, as the Ledbury triumphs with three It was an outstanding evening for Gymkhana and The Ledbury Evening Standard · Feb 5, 2024
What wine to drink on New Year’s Eve, according to Trivet’s Isa Bal Master Sommelier Isa Bal shares five bottles to pick up in time to see in 2023 Evening Standard · Dec 29, 2022
David Ellis, On the Sauce at Trivet: A wardrobe to another world Geeks will find a safe space; the indifferent will simply see an upmarket restaurant with a hell of a wine list that’s good to be in, says David Ellis Evening Standard · Mar 21, 2022