What are the best Italian cookbooks?
Italian food is popular around the world, but what are the go-to guides for cooking authentic dishes at home?
The Guardian - UK ·
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Rachel Roddy’s recipes for easy summer pasta
Three winning seasonal pasta dishes: orecchiette with tomatoes, anchovy, rocket and potato, casarecce with lamb and saffron ragu, and maltagliati with rocket, basil and pea pesto
The Guardian - UK ·
Rachel Roddy’s recipe for pissadella
During the pandemic, isolated from friends, I fantasised about the parties I couldn’t throw, and the hypothetical food I would serve. This was top of the list
The Guardian - UK ·
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How to make the perfect pasta con le sarde – recipe
A rustic Sicilian signature pasta with sardines, fennel and pine nuts, topped with crunchy breadcrumbs … but what’s the definitive recipe?
The Guardian - UK ·
Rachel Roddy’s potato, onion and tomato bake – recipe
Think onions and tomato sandwiched with cheesy, eggy mash and topped with a breadcrumb crust
The Guardian - UK ·
Wanted: spring pasta dishes that aren’t pesto-based
Our cooks say it’s time to broaden the palate with spring veg – and that means peas, courgettes, asparagus …
The Guardian - UK ·
Rachel Roddy’s recipe for courgette soup with egg, parmesan and croutons
This wispy Neopolitan favourite features soft spring courgettes, shallots and potato stewed into a thick soup, and all finished off with a pleasing whirl of egg and parmesan
The Guardian - UK ·
Rachel Roddy’s recipe for zuccotto – a boozy cream and sponge pudding
Its colourful origins are mysterious, but for centuries Italy has enjoyed this treat filled with ricotta, cream, candied fruit and nuts
The Guardian - UK ·
How to cook the perfect torta pasqualina – recipe
For Italians, this is the quintessential Easter dish. Easy to make ahead, easy on the eye and perfect for feeding a crowd
The Guardian - UK ·
Rachel Roddy’s recipe for lasagne, herby spring salad and buttery asparagus
What goes better with a gorgeous, six-layer classic lasagne than a leafy salad with a sharp dressing and some buttery, new-season asparagus on the side?
The Guardian - UK ·
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