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The Latest Breaking News from Patrick Martinez

Gen Z's latest obsession - tinned sardines. But why?

The slimy, silvery fish have become prolific on social media. Here’s why:

Evening Standard · Feb 12

Tinned fish: The surprisingly sexy new status symbol

FOOD FOCUS: Once a sad back-up for beans on toast, tinned fish is now a chic deli staple, an Instagram collectable – and surprisingly expensive. Hannah Twiggs meets the man behind the tins everyone’s showing off

The Independent UK · Jun 20, 2025

5 new podcasts to listen to this week

These are our top podcast picks.

The Independent UK · Aug 15, 2024

From analysis to the latest developments in health,
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Patrick Martinez captures the passage of time in neon lights and graffiti, at ICA San Francisco

LA artist Patrick Martinez’s ‘Ghost Land’ is his most expansive presentation to date, on show at the Institute of Contemporary Art San Francisco

Wallpaper · Dec 17, 2023

Why I left my job at Zara to sell luxury tinned fish

Patrick's company sells premium tinned fish brands from across the world

Liverpool Echo · Apr 9, 2023

How to use up leftover anchovies

Tinned anchovies in oil – even the bits left at the bottom of the tin or jar – are a ready-made umami bomb, ideal for whizzing into dressings or tossing through pasta

The Guardian - UK · Apr 19, 2022

Yes we can! How we are falling in love with tinned fish – from artisanal anchovies to vintage sardines

Vogue loves the retro-artwork on the labels, while chefs love the high-end ingredients inside. Forget dusty cans of dry tuna – posh cans of fish are now surprisingly cool

The Guardian - UK · Feb 24, 2022

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