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The Latest Breaking News from Heston Blumenthal

Heston Blumenthal outrages Christmas shoppers as he flogs mince pies with bizarre twist

Heston Blumenthal is known for his weird and whacky twist on classic foods – but some foodies think he may have gone to far as he's released a new set of mince pies with Waitrose

Daily Mirror

Heston Blumenthal charging £395 a head for Christmas dinner - with real-gold carrots

Dining at Heston Blumenthal's The Fat Duck restaurant would set you back an eye-watering £395 per person – but at least you'd get a 24-carot carrot that transforms into a 'gold-flecked snow-globe sherry swirl'

Daily Mirror

Masterchef’s John Torode reveals his secret love of airplane food: ‘Why would you not?’

EXCLUSIVE: The Aussie star, 57, follows Heston Blumenthal in declaring his love of the sky-high cuisine

Evening Standard

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‘It was utterly absorbing’: Michelin-starred chef Heston Blumenthal reveals he enjoys eating airline food

The culinary star, who is known for his pioneering multi-sensory cooking, shares his unexpected reaction to airline food

Evening Standard

Heston Blumenthal: ‘The most accurate gastronomic film? Ratatouille, if you take away the rats’

The chef on his superhero power, why he’s fallen in love with cooking again – and the mysteries of water

The Guardian - UK

‘Enough was never enough’: Heston Blumenthal reveals being ‘really lonely’ at height of his chef career

The famous chef said he felt ‘lost’

The Independent UK

I met a man from an ADHD charity and it was like meeting myself. Ideas, thoughts and half-thoughts tumbled out

It was, to paraphrase the great Eric Morecambe, a conversation containing all the right notes, if not necessarily in the right order – but I learned enough to change my mind about two long-held opinions

The Guardian - UK

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Remembering Glasgow’s Little Chef restaurants that once sat on roadsides

The service station empire once had roadside eateries up and down the country, before sadly entering administration in 2007 after a steep decline in popularity.

Glasgow Live

Queen’s coffin to rest overnight in room where she dined with foreign royalty

A number of high-profile guests have been entertained in Buckingham Palace’s Bow Room during the Queen’s reign.

The Independent UK

Our MasterChef Winner Is Here, Bow Down To Your New Kitchen Queen!

CONGRATS!!!

Pedestrian.tv

Toklas, London: ‘Serves fabulous chips’ – restaurant review

Simple food expertly cooked at Toklas will put you on a high – and that’s before you even get to the chips, says Jay Rayner

The Guardian - UK

Long before McDonald's and Starbucks sprung up in Manchester, there was the Little Chef

At its peak, there were 439 Little Chef restaurants in the UK including branches in Astley, Knutsford, Adlington and Piccadilly Station

Manchester Evening News

Les 2 Garçons, London: ‘Designed specifically to be your comfort zone’ – restaurant review

This is a classic French bistro guaranteed to spread delight, says Jay Rayner

The Guardian - UK

Little Chef: The lost roadside restaurant chain was a 'rare holiday treat'

Before McDonald's or Starbucks were on the scene, the now defunct restaurant chain was the place to go

Liverpool Echo

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Evening Standard

Best gas BBQs for gourmet grub in the garden

Combining outdoor eating with daytime drinking, Stuart Pritchard starts BBQ season early with a selection of the best chow cookers for every level of alfresco feast

Daily Record

Gordon Ramsay's rise to fame - Rangers footballer, Michelin stars, infamous feuds, Hell's Kitchen and more

The celebrity chef, originally from Johnstone, Scotland, has lived a full life after climbing to the top of one of the most competitive industries in the world.

The Guardian - UK

Work of the devil? I think not. As a priest, I’m all for exotically tasty hot cross buns

Marmite, mocha and blueberry: they may be commercially motivated, but they’re still a reminder of Easter’s importance, says clergyman Fergus Butler-Gallie

The Hindu

Heston Blumenthal shares his journal

The British chef’s recent collab with Black & White has him working the whisky into new dishes and launching an online resource to share recipes

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