Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs
Hidden depth and flavour can be found in mushrooms, while the cheese brings a silky texture to this simple supper
The Guardian - UK ·
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The Latest Breaking News from Harold McGee
Why do my potatoes go black after cooking?
A drop of lemon and being selective about your choice of cookware could zap any troubles with blackened spuds, as would a highly novel solution from the seaside
The Guardian - UK ·
That won’t wash: should you rinse your mushrooms?
Our panel proves there’s no magic trick, but one thing’s for sure: they don’t actually go soggy
The Guardian - UK ·
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