The Latest Breaking News from Fish

Healthy eating doesn’t have to mean maxing out your credit card. Giulia Crouch on the simple money-saving foods you probably already have in your cupboard

The stage and screen actor on turning gaffes into gifts, the impact of Eowyn, and the stew scene that Lord of the Rings fans won’t stop asking about

Environment Protection Authority says blooms are ‘natural occurrence’ as marine scientist warns it has grown ‘significantly’ in recent hours

We’re ringing in 2026 with simple ideas for improving your life

Walk through any pharmacy aisle and you’ll see big promises in small bottles: sharper memory, painless joints, younger skin, effortless energy. For many older adults,...

If your feed makes it feel like seafood is riskier every month, you’re not alone. Between recalls, “do not eat” alerts, and scary headlines about bacteria, it’s easy to wonder if seafood becoming less safe is the new normal. The truth is that seafood is still a healthy, budget-friendly protein…

Consuming invasive species "can turn this challenge into an opportunity... and help limit the environmental threat," says the EU’s Fisheries Commissioner.

Concept artist and illustrator Sora Kim shows how she creates illustrations with high saturation and strong contrast to catch the eye.

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species

Species that is critically endangered in Britain is spotted in Mersey, Bollin and Goyt rivers in north-west

FIRST PERSON: Blackpool, the declining seaside resort named as the nation’s ‘misery capital’, is hardly the Maldives, but mum of two, Charlotte Cripps, who tore herself away from Notting Hill to spend Christmas there, says it’s great as long as you embrace it for what it is