The Latest Breaking News from Fish

Bring the seaside summer hols to your table with this chargrilled mackerel accompanied by a warm new potato, lemon and caper salad

EJIDO FRANCISCO MURGUÍA, Mexico — Beside a canal that runs through farmland, rushing water roared through an irrigation gate and flowed down a concrete culvert toward a wetland fringed with cottonwoods and willows.

An exceptionally well-preserved Roman floor mosaic, showing a rich variety of fish, animals, birds and ships, has returned to the site where it was first found in a Tel Aviv suburb after a decade-long tour of some of the world's top museums. The 1,700 year-old mosaic, from the late Roman…

Kaiden Schrieber caught his first muskie, a 50-incher, and earned Fish of the Week for what would be a fish of a lifetime for most of us.

Peterhead-based Thistle Seafoods buys the Uddingston fish processing facility

Over recent years, the government has been massively investing in large-scale water resource development projects across the country to tackle flooding and drought. However, experts warned Thailand will lose many of its unique freshwater species during the government's crusade against water issues.

Pla ra, a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt in a closed container for at least six months, has been an indispensable ingredient and flavour enhancer for Thais, particularly in the Northeast.

The flowing water from this year's floods brings long-term benefits to native fish, reinvigorates their habitat, and increases food sources, as well as boosting tourism as fishers make the most of the boom.

LA MESA, Calif. — Noodle was the first to tumble out of the cage, roused by a series of belly rubs and head scratches.

They escape from enclosures, invade wetlands, depleting stock of species like snakehead and pearl spot

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