Few restaurateurs have the balls to make one of the most reputed chefs in the country sit it out in the pub over the road until there's a table free, but then Gavin Davies isn't your usual man.
The fisherman-turned-restaurant owner is as big a character as the beef steaks and fish fillets on display in the counter but he confides he's really just "winging it". Whatever he's doing, Gavin is doing it right - his tiny 11-seater restaurant on the main road through a tiny village in Pembrokeshire attracts some of Wales biggest names in sport and business. Not to mention his new best friend, chef Marco Pierre White, who popped in over the summer and left proclaiming his meal to be "the best meal he’d eaten in a long time".
