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The Latest Breaking News from Chez Panisse

How to cook the perfect apricot galette – recipe

A free-form fruit tart that’s easy to throw together with whatever seasonal fruit you have to hand

The Guardian - UK · Aug 9

Theo Randall: 'All the best ideas come from dining rooms'

Theo Randall has led the kitchen at his Italian restaurant on Park Lane for 20 years. He sits down with Josh Barrie

Evening Standard · Mar 19

A Relocation Didn’t Mean a Reinvention for This California Family – They Left SoCal for the Suburbs and Designed a House Inspired by Their Favorite L.A. Restaurant

Designer Hollie Velten used moody paint, custom millwork, and a restaurant-inspired palette to transform this Maplewood home

Homes & Gardens · Feb 26

From analysis to the latest developments in health,
read the most diverse news in one place.

8 Farm-to-Table Places That Don’t Even Own a Fridge

The “farm-to-table” concept has become a popular buzzword in restaurants. It often signifies fresh, locally sourced ingredients. However, a few radical establishments take this philosophy to its absolute extreme. They aim to operate with minimal to no refrigeration for their main ingredients. This forces them to rely on what they…

Grocery Coupon Guide · Jun 26, 2025

Berkeley’s first-in-the-nation natural gas ban is dead. But is the battle over?

The city’s pioneering step fell flat after a long fight in court, but campaigners – and leading chefs – say they’re still going electric

The Guardian - US · Apr 9, 2024

Cups v grams: why can’t American and British cooks agree on food measurements?

Europe’s weights system is baffling for American cooks used to volumes and cups, but will metric’s accuracy eventually tip the scales?

The Guardian - UK · Apr 2, 2024

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