Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds
Two Café Cecilia stalwarts that are just the thing for the summer heat
The Guardian - UK ·
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Cocktails, kebabs and instant gravy – what 10 top chefs really eat in a day
They spend their working hours perfecting dishes for others, but what do cooks actually eat? They reveal all
The Guardian - UK ·
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