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The Latest Breaking News on Food & drink

Glasgow institution announces closure – and demolition – after 40 years trading

A GLASGOW "institution” has announced that it will be closing for good at the end of January after 40 years in business ...

The National (Scotland)

Rick Stein rolls back prices to 1975 for restaurant group's 50th anniversary

Anyone for shellfish soup for 50?

Evening Standard

Four Scottish restaurants added to 2025 Michelin Guide – see the full list

FOUR Scottish restaurants have been added to the Michelin Guide for the UK and Ireland, with two having only opened in the past few months...

The National (Scotland)

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Much-loved Glasgow bakery reveals shock closure after six years

The National (Scotland)

Scottish island distillery launches first legal whisky in more than two centuries

A SCOTTISH distillery in the Inner Hebrides has launched the island’s first legal single malt whisky in more than two centuries...

The National (Scotland)

Don’t Tell Dad: comfort eating is hot stuff at this new London bakery and restaurant

A bakery in the morning, a restaurant from lunchtime, Don’t Tell Dad is the talk of Queen’s Park

Wallpaper

A GLASGOW restaurant has announced its shock closure after 20 years...

The National (Scotland)

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Drinking of ‘flavoursome’ Scotch whisky urged by Labour frontbencher

US President-elect Donald Trump has fuelled concerns over protectionism with the threat to impose levies on global imports.

Evening Standard

Home Office accused of spending £10,000 on lavish dinner at Searcys in The Gherkin

Civil servants reportedly received special permission to use the government’s Procurement Card to host the lavish gala for their Italian counterparts in November

Evening Standard

Michelin-recommended Scottish seafood restaurant to close down

A SCOTTISH seafood restaurant featured in the Michelin guide is set to close ...

The National (Scotland)

The kindness of strangers: a knight in dining armour scored me a seat at a Michelin star restaurant

On my last night in Japan, I had a front-row seat to a beak-to-tail feast – then a surprise was waiting when I went to pay

The Guardian - AU

Jason Atherton: 'For me to retire with irrelevant restaurants, it would just break my heart'

Jason Atherton put everything on the line this year. He tells David Ellis why — and whether he thinks it will pay off

Evening Standard

Distillery leading industry with perfect blend of heritage and sustainability

A DISTILLERY on a Scottish island is leading the way in how the industry thinks about creating whisky, as its owner has managed to mix the perfect…

The National (Scotland)

Staff at top London restaurants consider legal action over cover charges

Exclusive: unions could back legal action against firms such as Harrods that levy a charge that is not passed on to staff

The Guardian - UK

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The National (Scotland)

Tributes pour in for 'iconic' Highland baker after death aged 89

A BELOVED Highland baker has passed away aged 89, his family have announced...

The Guardian - UK

Breaking the mould: jelly goes from children’s favourite to star food

Top chefs and celebrities are embracing the humble jelly, with supermarkets reporting sharp rise in sales

Wallpaper

Formafantasma’s biodiversity-boosting installation in a Perrier Jouët vineyard is cross-pollination at its best

Formafantasma and Perrier Jouët unveil the first project in their ‘Cohabitare’ initiative, ‘not only a work of art but also a contribution to the ecosystem’

Evening Standard

MasterChef judge Grace Dent's funniest restaurant reviews

The former ES Magazine critic was beloved by Standard readers from 2011 to 2017. As she prepares to take over from Gregg Wallace on Masterchef, here are some of her funniest moments

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The Independent UK

Zizzi owner Azzurri to open more restaurants despite rising costs

The boss of Azzurri Group said he is ‘cautiously optimistic’ about the recovery of UK hospitality next year.

Wallpaper

Inside Club Bâtard, Hong Kong’s exclusive new members’ wine club

Club Bâtard brings together an exclusive mix of fine dining and drinking across three floors of Hong Kong’s historic Pedder building

The Guardian - UK

The best whisky to savour this Christmas: 14 tried-and-tested tipples, from scotch and single malt to blended and bourbon

Whether giving as a festive gift or just enjoying during your own yuletide celebrations, these whiskies – and whiskeys – will bring the warmth

Evening Standard

Bar Valette: Isaac McHale of the Clove Club to open casual restaurant in Shoreditch

“We’re not going for a star, here, we’re going for good times,” said McHale of his new restaurant

Wallpaper

Out of office: a week in the world of Wallpaper*

From gallery visits to fine dining, here's what's been occupying the editors this week

Evening Standard

Marco Pierre White's London Steakhouse faces backlash over £1.50 napkin charge

The move is reportedly part of a growing trend of restaurants adding stealth fees to offset rising costs in a challenging market

Creative Bloq

From Art Deco to psychedelia: 5 packaging design trends to watch in 2025

Pentawards predicts next year's emerging aesthetics.

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