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AAP
AAP
Environment
Poppy Johnston

Startup putting lab-grown meat on more Aussie plates

An Australian startup is rolling out lab-grown meat products to restaurants and domestic consumers. (Anna Kucera/AAP PHOTOS)

Dolloped on a plain cracker is the ideal way to let the rich, umami flavour of Vow's smoked Japanese quail spread shine.

So says the Australian startup's head of manufacturing Matt Wilkinson, who took a jar of the lab-grown creation home at Christmas to rave reviews.

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