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The Conversation
Environment
Bianca Le, Honorary Fellow, The University of Melbourne

If we perfect cultivated meat, we could hedge against food shortages as climate chaos intensifies

Cultivated meat burger Mosa Meat, CC BY-SA

It didn’t get much attention when US President Joe Biden launched a biomanufacturing initiative last September.

But it should have. Biomanufacturing is about harnessing nature’s factories – cells – to make just about anything. That includes food. As Biden pointed out, biomanufacturing could boost food security at a time when prices are spiking amid geopolitical strife and unprecedented droughts, floods and fires.

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