The Latest Breaking News from the University of Oxford

Wolves in Ethiopia that lick the flowers of the "red hot poker" flowers are the first known large carnivores to eat nectar.

By relying on natural carbon sinks such as forests and peatlands to offset emissions, governments can appear closer to goals than they actually are

The five candidates in the final round of the election for the historic position have been announced.

The Conversation UK, Curtis Brown and Faber are pleased to announce our three judges for The Conversation Prize for writers: Miriam Frankel, senior science editor at The Conversation UK, Priya Atwal, historian, broadcaster and community history fellow at the University of Oxford, and Alice Hunt, professor of early modern literature…

‘Soft’ droplet battery is the first of its kind and has already been used to control mouse hearts

Exclusive: 10-year study finds menopausal women of Chinese and black African backgrounds about 80% less likely to get HRT

The University of Oxford has retained top place in an international league table for a record-breaking ninth year in a row.

There are around 7,500 new ovarian cancer cases in the UK every year

The jab is being developed in the UK.