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The Latest Breaking News from Shuko Oda

Staying currant: Have Gen Z killed off the Christmas pudding?

Top chefs blame ‘whatever we want, whenever we want it’ culture for undermining a centuries’ old festive tradition, writes Hannah Twiggs

The Independent UK · Dec 25, 2022

Staying currant: Have Gen Z killed off the Christmas pudding?

Top chefs blame ‘whatever we want, whenever we want it’ culture for undermining a centuries’ old festive tradition, writes Hannah Twiggs

The Independent UK · Dec 10, 2022

Stick a fork in it: Have Gen Z killed off the Christmas pudding?

Top chefs blame ‘whatever we want, whenever we want it’ culture for undermining a centuries’ old festive tradition, writes Hannah Twiggs

The Independent UK · Dec 6, 2022

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From oysters in Argyll to gazpacho in Lichfield – 12 restaurants to try right now

Shuko Oda heads to Brixton for West African fish and pickles, while Mary-Ellen McTague eats local veg in Stockport – top chefs tell us about their new discoveries

The Guardian - UK · Aug 21, 2022

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