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The Latest Breaking News from Lloyd Morse

Staying currant: Have Gen Z killed off the Christmas pudding?

Top chefs blame ‘whatever we want, whenever we want it’ culture for undermining a centuries’ old festive tradition, writes Hannah Twiggs

The Independent UK · Dec 25, 2022

Staying currant: Have Gen Z killed off the Christmas pudding?

Staying currant: Have Gen Z killed off the Christmas pudding?

Top chefs blame ‘whatever we want, whenever we want it’ culture for undermining a centuries’ old festive tradition, writes Hannah Twiggs

The Independent UK · Dec 10, 2022

Award-winning chef calls on restaurants to stop using 'atrocious' farmed salmon

Award-winning chef calls on restaurants to stop using 'atrocious' farmed salmon

AN award-winning Scottish chef has called on restaurants to join him in refusing to serve farmed salmon.

The National (Scotland) · Dec 8, 2022

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Stick a fork in it: Have Gen Z killed off the Christmas pudding?

Top chefs blame ‘whatever we want, whenever we want it’ culture for undermining a centuries’ old festive tradition, writes Hannah Twiggs

The Independent UK · Dec 6, 2022

‘Who doesn’t love a nugget?’ How the fast food favourite got posh

We’ve come a long way from the humble Chicken McNugget, with high-end restaurants serving their own versions using cod cheeks, salt beef and even trotters. But why have they become so popular?

The Guardian - UK · Nov 21, 2022

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