Chef, TV personality Michael Chiarello dies at 61 Chiarello died earlier this month at Queen of the Valley Medical Center in Napa due to an allergic reaction that resulted in anaphylactic shock. Chicago Sun-Times · Oct 13, 2023
'Something for people to enjoy,' say people in Beeston as new world tapas restaurant set to open The new bar and restaurant will open this autumn Nottingham Post · Jul 2, 2023
New restaurant and bar planned at former Ottimo site in Beeston World tapas and cocktails will be served Nottingham Post · Jun 26, 2023
Staff speak of heartbreak after sudden closure of 150-seater Beeston restaurant Ottimo It had been open for just seven months when workers were told the shock news that it was closed with immediate effect at the end of November Nottingham Post · Jan 6, 2023
Nottinghamshire restaurants, cafes and pubs we've loved and lost in 2022 It's been another tough year for the hospitality industry, still coming to terms with losses during the pandemic, to then be hit by spiralling energy bills, rising food prices and fewer customers Nottingham Post · Dec 31, 2022
The Nottinghamian: Heartbroken chip shop owner and restaurant closure announcement Take a look at today's Nottinghamian newsletter. It features a selection of stories from across Nottingham and Nottinghamshire. Thank you for reading Nottingham Post · Dec 2, 2022
Beeston restaurant Ottimo closes down after just 7 months - 30 staff lose their jobs With 150 seats Italian restaurant Ottimo was one of the biggest restaurants, if not the biggest, in Beeston town centre. Around 30 staff have been made redundant. Nottingham Post · Dec 2, 2022
Shoppers and residents say new restaurants and the Arc Cinema are putting 'Beeston on the map' The renovation of the square is described as a 'major destination' Nottingham Post · Sep 13, 2022
First look around town's new 150-seater restaurant Ottimo It is serving a menu of classic dishes, some with a twist Nottingham Post · May 3, 2022
Opening date for new Beeston Italian restaurant announced - with menu by former MasterChef contestant 'Innovative twists and turns create an element of surprise for diners' Nottingham Post · Apr 19, 2022