The Latest Breaking News from Omar Allibhoy

How to make the perfect papas arrugadas – recipe

These compulsively snacky salt-crusted spuds are a Canary Islands favourite – and an unusual but excellent way to cook our own early-summer crop

The Guardian - UK · May 31

Recipe: arroz negro (black paella) by Omar Allibhoy

Cooked with prawns, squid and squid ink, this black-coloured rice dish is the taste of the sea on a plate, said Spanish chef Omar Allibhoy. I have particularly fond memories of it because in my family we would often eat it to celebrate religious events and other special occasions.

The Week · Jun 12, 2023

Chef Omar Allibhoy and his quest to bring Spanish cuisine to the world

Omar Allibhoy, the man behind the Tapas Revolution in the UK, talks about his upcoming book

The Hindu · Aug 19, 2022