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The Week
The Week
National
The Week Staff

Recipe: arroz negro (black paella) by Omar Allibhoy

This black-coloured rice dish is the taste of the sea on a plate

Cooked with prawns, squid and squid ink, this black-coloured rice dish is the taste of the sea on a plate, said Spanish chef Omar Allibhoy. I have particularly fond memories of it because in my family we would often eat it to celebrate religious events and other special occasions.

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