The Latest Breaking News from McDonald

Trio of new menu items will be available starting June 17

If you’ve noticed fewer people grabbing fast food lately, you’re not imagining things. Analysts now point to the Ozempic impact—a shift in appetite, eating habits, and social routines—as a real threat to fast-food chains. McDonald’s U.S. same-store sales dropped 3.6% in Q1, a harsh sign that fewer visits equal less revenue.…

The new dip will be available starting June 17

Before running a trillion-dollar company, Jassy coached soccer, worked retail, and dabbled in sportscasting—a lesson he says Gen Z should take on the power of exploration.

Twenty years ago, a group of Scandinavian chefs announced a culinary revolution. But as Norway’s National museum celebrates the New Nordic manifesto’s impact on dining and the arts, has the movement betrayed its own ambitious ideals?

An emerging rural artist uses second-hand, found and discarded materials to vividly explore tensions between production, consumerism and the environment.

The McDonald’s Snack Wrap joins a wave of fan-demanded comebacks — some better left forgotten

People are sharing the once-normal items they’ve given up entirely because prices have gone from annoying to absolutely absurd.

Say what you want, but on any given day, the open roads around the world can serve as the backdrop for the most unpredictable and humorous scenes you might witness.