The Latest Breaking News from Martin Yan

How does an electric wok work?

"Many chefs are asking what a future without gas will mean for culinary traditions like wok cooking"

Salon · May 15, 2024

Quick Fix: Honey Stir-Fried Chicken makes a sweet, crisp meal

Honey brings a sweet taste to this stir-fried chicken. I like crisp stir-fries (not steamed), and TV chef Martin Yan gave me some tips. He said it’s important to let the ingredients sit for about a minute when added to the hot wok before tossing them. This allows the wok…

Tribune News Service · Jan 19, 2023

Chicago’s Erick Williams wins best chef Great Lakes region at James Beard Awards

Considered to be the Oscars of the culinary industry, the coveted awards each year honor the nation’s best chefs, restaurants, restaurateurs, mixologists, bakers, cookbook authors, food writers and more.

Chicago Sun-Times · Jun 14, 2022