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The Latest Breaking News from John Shields

Afternoon Edition: Chicago firefighters suffer another loss

Plus: Hundreds protest at Ogilvie, the moment Smyth got its third Michelin star and more.

Chicago Sun-Times

Chicago’s Smyth joins elite group of Michelin three-star restaurants

Chicago’s Smyth joins elite group of Michelin three-star restaurants

John Shields, the executive chef at the West Loop eatery, said the honor was “a complete shock.”

Chicago Sun-Times

Four Chicago restaurants awarded 2023 Michelin stars

Four Chicago restaurants awarded 2023 Michelin stars

Smyth in the West Loop received its third Michelin star Tuesday night, a rare honor in the culinary industry.

Chicago Sun-Times

From analysis to the latest developments in health,
read the most diverse news in one place.

inkl

Recruitment by robot: how AI is changing the way Australians get jobs

Artificial intelligence is increasingly being used by employers to help decide who to hire. What does it mean for candidates – and their future bosses?

The Guardian - AU

Can I choose to work on Australia Day or do I have to take the public holiday?

More employers are allowing their staff to work on Australia Day rather than having to observe the public holiday. So, do I have a choice on January 26?

Residents of Dumfries and Galloway community told superfast broadband still a year away

The arrival of the Scottish Government's Reaching 100 per cent (R100) programme in the Borgue area has once again been pushed back

Why people in Leeds are wanting to quit their jobs

The cynical chart has had people scratching their heads

inkl

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James Beard Awards 2022: A look at the Chicago nominees

James Beard Awards 2022: A look at the Chicago nominees

The awards recognize chefs, restaurants, bakers, bar programs, restaurant groups and more with the coveted honor considered by many to be the Oscars of the culinary industry.

Chicago Sun-Times

Chicago’s top fungi guy is out to save the world, one beautiful mushroom at a time

CHICAGO — Contrary to what his profession might lead you to believe, Joe Weber hasn’t always been obsessed with mushrooms.

Chicago Tribune

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