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Chicago Sun-Times
Chicago Sun-Times
National
Katie Anthony

Chicago’s Smyth joins elite group of Michelin three-star restaurants

Chef John Shields (foreground), executive chef at Smyth, and his kitchen staff prepare ingredients for dinner service at the restaurant. Smyth is now a three Michelin stars restaurant. (Jim Vondruska/For the Sun-Times)

Chicago’s Smyth has joined an exclusive culinary club.

On Tuesday night, the tony West Loop eatery was awarded its third Michelin star, making it one of only 13 restaurants in the country that have earned the industry’s highest accolade.

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